Wholesale Reheating & Storage Instructions

Thanks for your order! Below you will find specific reheating instructions for each of our Bavarian soft pretzel products. If you have any specific questions that are not covered by this page please reach out to sales@milwaukeepretzel.com.

Storage

All pretzel products should be frozen until you are ready to thaw and reheat.  Short on time? Pretzels can be cooked from frozen state. 


Reheating Instructions

1. Remove pretzel from plastic bag. For best results use a thawed pretzel, but pretzels can be cooked from frozen. 

2. Lightly mist with water, butter or beer and gently sprinkle on the provided pretzel salt. 

3. Place directly on the rack or on a baking sheet in a 425 degree oven.

4. See the information below for estimated reheating times based on product size. Note that heating times will vary based on your oven. 

*You’ll know the pretzel is done when the skin slightly cracks when gently pressed.

 

Cook Times

 

Bites, sticks, 3 oz and 5 oz

Frozen: 3-4 min

Thawed: 2-4min

 

10 oz

Frozen: 5-7min

Thawed: 3-5min

 

16 oz & 24 oz

Frozen: 6-8min

Thawed: 4-7min